Lazy Veggie Soup w/ Lean Ground Beef
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef, lean 2 cup Green Giant Cut Green Beans, can 1 cup Peas, canned 2 cup Canned Carrots 2 cup Sliced White Potatoes in Can 2 cup Yellow Sweet Corn, Canned
1) Ground beef in large pot and drain remaining fat.
2) Add all cans of vegetables and simmer for no less than half an hour.
DONE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJAIMESIZED.
2) Add all cans of vegetables and simmer for no less than half an hour.
DONE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJAIMESIZED.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 545.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.4 g
- Protein: 13.0 g