Squash Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups of shredded squash1 cup shredded cheddar cheese1 small onion2 large eggs1 cup of flour1 small can of green chillis
Directions
Combine in a bowl, ad salt and pepper to taste.
mix well and drop in spoonfuls into hot grease..

Number of Servings: 8

Recipe submitted by SparkPeople user KYNLUKSMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.1
  • Total Fat: 6.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 130.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

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