Peanut Butter Drop Cookies

Name: Peanut Butter Drop Cookies Recipe
Yield: 30
Ingredients: 1 stick Margarine softened; 1/2 cup Peanut Butter smooth style with salt; 6 tablespoons Granulated Sugar; 6 tablespoons packed Brown Sugar; 1 large Egg fresh whole raw beaten with fork; 1/2 tsp Baking Soda mixed in few drops hot water; 1/2 tsp Salt; 1 1/4 cup Flour - Gold medal all purpose flour

Number of Servings: 30

Ingredients

1 stick Margarine, softened1/2 cup Peanut Butter, smooth style, with salt 6 tablespoons Granulated Sugar 6 tablespoons packed Brown Sugar 1 large Egg, fresh, whole, raw , beaten with fork1/2 tsp Baking Soda mixed in few drops hot water1/2 tsp Salt 1 1/4 cup Flour - Gold medal all purpose flour

Directions

Cream together the margarine and peanut butter. Stir in the sugars then the egg. Stir in baking soda (that has been dissolved in the water) and salt. Stir in flour.

Drop by heaping teaspoons on prepared baking sheet (I use parchment paper) and bake at 375* for about 12 minutes until starting to brown.

Serving Size: 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user PENNYD.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 91.4
Total Fat: 5.4 g
Cholesterol: 6.2 mg
Sodium: 118.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

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