Taco junk-lentil part tvp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
300 gr very lean ground steak, 5%1 cup reconstituted TVP in small pieces265 gr drained lentils--1 average can390 gr chopped tomatoes, 1 average can1 envelope Hidden Valley ranch dressing mix, dry from the envelope1 envelope taco seasoning, I use homemade
Directions
Makes 6 servings.

Brown beef, add the rest of the ingredients, cook together for about 15-20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AKASHA66.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.6
  • Total Fat: 2.2 g
  • Cholesterol: 28.5 mg
  • Sodium: 111.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.9 g

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