Ground turkey cheese burger

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Serving(s) Turkey burger with cheese 4 oz Turkey, Ground turkey, 93% lean 1 tbsp Great Value low sodium soy sauce 0.25 tsp Chili powder 0.2 tsp Garlic Salt

Directions

Mix all ingredients and form into a patty. Place in a skillet sprayed with olive oil cooking spray. Cook over medium heat until bottom is brown. Flip and place a slice of cheddar cheese on top. Cook until cheese is melted. Serving Size: 1/4 lb per patty

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 8.1 g
Cholesterol: 80.0 mg
Sodium: 371.6 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 22.1 g

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