Green Chili Soup (w/ g. Beef)
- Number of Servings: 8
Ingredients
1 lb extra lean ground beef1 can petite diced tomatoes (14.5)1 can chicken broth (14.5)1 can Herdez Salsa Verde (7 oz)1 can Old El Paso Green Enchilida Sauce (10oz)1 can diced green chilis (4 oz)1 cup water1 tsp chopped garlic1/2 cup chopped onion
Brown ground beef and drain. Place back in pan with onion and garlic. Stir and allow the onion to soften. Add the remaining ingredients. Simmer until the onion is soft. This could be placed in a crock pot as well.
Estimating approx 8 - 1 cup servings
Sorry it's not exact as I fixed it last night and didn't measure what I had. I had 1 cup and was happy with that portion, but others had more so it's hard to be exact on the number of servings.
I hope this makes sense and I entered everything correctly. This is my first recipe I submitted.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEYBLUE.
Estimating approx 8 - 1 cup servings
Sorry it's not exact as I fixed it last night and didn't measure what I had. I had 1 cup and was happy with that portion, but others had more so it's hard to be exact on the number of servings.
I hope this makes sense and I entered everything correctly. This is my first recipe I submitted.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEYBLUE.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 11.0 g
- Cholesterol: 39.5 mg
- Sodium: 876.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.3 g
- Protein: 13.0 g
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