Ham and vegetable soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
4.0 cup Beans, red kidney4.0 cup Beans, navy5.0 stalk, large (11"-12" long) Celery, raw6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw10.0 medium Carrots, raw1.0 cup, chopped Onions, raw1.0 cup, chopped Cabbage, fresh2.0 cup, diced Ham, regular (11% fat)3.0 cup Hunt's Diced Tomatoes
Directions
Place in stock pot and simmer until dried beans are soft.

Serving Size: 2.0 cups

Number of Servings: 15.0

Recipe submitted by SparkPeople user CHEMISTGAL.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 255.2
  • Total Fat: 2.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 619.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 13.3 g

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