Ham and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
4.0 cup Beans, red kidney4.0 cup Beans, navy5.0 stalk, large (11"-12" long) Celery, raw6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw10.0 medium Carrots, raw1.0 cup, chopped Onions, raw1.0 cup, chopped Cabbage, fresh2.0 cup, diced Ham, regular (11% fat)3.0 cup Hunt's Diced Tomatoes
Place in stock pot and simmer until dried beans are soft.
Serving Size: 2.0 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user CHEMISTGAL.
Serving Size: 2.0 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user CHEMISTGAL.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 2.6 g
- Cholesterol: 10.3 mg
- Sodium: 619.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 14.1 g
- Protein: 13.3 g
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