Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 8 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna); 4 cup Light 'n Fluffy Extra Wide Egg Noodles cooked; 2 cup Campbell's Cream of Mushroom Soup (condensed); 2 cup MIlk Prairie Farms 2% Milk; 1 cup Peas Green Giant Simply Steam No Sauce Baby Sweet Peas; 3 tbsp Kraft miracle whip regular; 1 tbsp Onion powder; 1 dash Pepper black; 12 serving Kraft Singles American Cheese

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

8 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna) 4 cup Light 'n Fluffy Extra Wide Egg Noodles cooked 2 cup Campbell's Cream of Mushroom Soup (condensed) 2 cup MIlk, Prairie Farms 2% Milk 1 cup Peas, Green Giant Simply Steam, No Sauce, Baby Sweet Peas 3 tbsp Kraft miracle whip regular 1 tbsp Onion powder 1 dash Pepper, black 12 serving Kraft Singles American Cheese

Directions

Cook egg noodles to al dente. Mix remaining ingredients except tuna in a sauce pan until well mixed and warm. Add tuna. In a 13 x 9 pan mix all ingredients. Cover with cheese slices and bake at 375 degrees until the cheese it melted and lightly browned

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.4
Total Fat: 12.8 g
Cholesterol: 65.0 mg
Sodium: 945.4 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.7 g
Protein: 15.8 g

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