Cheddar and Rice Noodle Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
8 oz Turkey, Ground turkey, 93% lean 6 cup Campbell's low sodium chicken broth 2 cup Cauliflower, raw 1 cup kernels Yellow Sweet Corn, Frozen 0.25 cup, chopped Onions, raw 1 cup Kraft 2% Shredded Cheddar Cheese 6 serving Kraft Singles American Cheese 5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
Brown meat. Add to broth. Add all other ingredients. American Cheese last
Serving Size: 8
Number of Servings: 7
Recipe submitted by SparkPeople user LRZRJR.
Number of Servings: 7
Recipe submitted by SparkPeople user LRZRJR.
Nutritional Info Amount Per Serving
- Calories: 336.3
- Total Fat: 10.9 g
- Cholesterol: 47.1 mg
- Sodium: 870.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.9 g
- Protein: 19.3 g
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