Quaker Cheesy Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 cup Quaker Plain Corn Grits .5 cup Trader Joe's Fancy Shredded Light Mexican Blend Shredded Cheese 1 tbsp Butter, salted 2 cup (8 fl oz) Water, tap Salt to tastePaprika to tasteGarlic Powder to taste
Bring water to a boil.
Slowly stir in grits.
Return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally.
Add cheese and garlic powder.
Continue cooking 2-3 minutes, stirring occasionally until cheese is melted.
Add salt to taste; sprinkle with paprika.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRA2325.
Slowly stir in grits.
Return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally.
Add cheese and garlic powder.
Continue cooking 2-3 minutes, stirring occasionally until cheese is melted.
Add salt to taste; sprinkle with paprika.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRA2325.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 10.5 g
- Cholesterol: 30.5 mg
- Sodium: 318.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.6 g
- Protein: 9.9 g
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