Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Pepper, black 0.30 cup Flour - Gold medal all purpose flour 4 cup MIlk, Prairie Farms 2% Milk 0.50 tsp Lawrys Seasoned Salts 16 oz Bob Evans Original Recipe Roll Sausage (by CYBERGRANNY1)
Break sausage into small pieces and fry until no longer pink. Sprinkle with flour a little at a time and fry for a minute or two. Add milk. Stir frequently. As the gravy starts to thicken add the seasoned salt and black pepper. Serve over buttermilk biscuits.
Serving Size: 1/8th of recipe
Serving Size: 1/8th of recipe
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 17.5 g
- Cholesterol: 312.5 mg
- Sodium: 615.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
Member Reviews