Cream corn corn bread with Martha white mix

Name: Cream corn corn bread with Martha white mix Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 12
Ingredients: 1.0 large Egg fresh whole raw; 0.5 cup Fair Life Fat Free Milk; 1.75 cup Corn sweet yellow canned cream style; 4.0 tbsp Butter salted; 2.0 serving tillamook farm style sharp cheddar; 6.0 serving martha white sweet yellow cornbread; 1.0 serving(s) yellow corn meal

Minutes to Prepare: 5
Minutes to Cook: 16

Number of Servings: 12

Ingredients

1.0 large Egg, fresh, whole, raw0.5 cup Fair Life Fat Free Milk1.75 cup Corn, sweet yellow, canned, cream style4.0 tbsp Butter, salted2.0 serving tillamook farm style sharp cheddar6.0 serving martha white sweet yellow cornbread1.0 serving(s) yellow corn meal

Directions

Mix all ingredients and separate into 12 pc muffin tin cook at 400 for 16 min

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user GABEANDCJSDADDY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.7
Total Fat: 7.3 g
Cholesterol: 31.0 mg
Sodium: 308.0 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.6 g
Protein: 3.9 g

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