Korean tacos old HF bulgogi chicken taco

Name: Korean tacos old HF bulgogi chicken taco Recipe
Yield: 4
Ingredients: 200.0 Grams Cucumber (with peel); 1.0 tsp Granulated Sugar; 16.0 ounces Chicken Breast (cooked) no skin roasted; 4.0 tbsp Korean bbq; 6.0 serving tortilla street taco; 227.0 Grams Cabbage red fresh

Number of Servings: 4

Ingredients

200.0 Grams Cucumber (with peel)1.0 tsp Granulated Sugar16.0 ounces Chicken Breast (cooked), no skin, roasted4.0 tbsp Korean bbq6.0 serving tortilla street taco227.0 Grams Cabbage, red, fresh

Directions

Cook it lady

Serving Size: 3 tacos and a 1/4 of everything

Number of Servings: 4.0

Recipe submitted by SparkPeople user FIT50LISA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 428.4
Total Fat: 8.4 g
Cholesterol: 70.2 mg
Sodium: 1,202.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.1 g
Protein: 33.9 g

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