TVP mushroom pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.0 large Mushrooms, fresh1.0 cup textured vegetable protein2.5 cup mushroom and onion pasta sauce16.0 oz banza elbows
Saute mushrooms and add sauce. Once heated, add 1 C dried TVP. Stir immediately. Cook noodles. Add sauce to noodles.
Serving Size: .5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user MELYNDAANN1.
Serving Size: .5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user MELYNDAANN1.
Nutritional Info Amount Per Serving
- Calories: 376.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 415.3 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 16.0 g
- Protein: 28.8 g
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