Flank Steak Fajitas Homemade

Name: Flank Steak Fajitas Homemade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 726 gram Meat - Stake beef-flank per 100 g (by NSJACEE); 162 grams Onions raw; 3 serving Sweet mini peppers (3); 330 grams Mushrooms fresh; 1.5 tbsp Olive Oil; 1.5 tsp Salt; 1.5 tsp Pepper black

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

726 gram Meat - Stake, beef-flank per 100 g (by NSJACEE) 162 grams Onions, raw 3 serving Sweet mini peppers (3) 330 grams Mushrooms, fresh 1.5 tbsp Olive Oil 1.5 tsp Salt 1.5 tsp Pepper, black

Directions

sear steak, then slowly simmer it to soften meat. Add vegetables after

Serving Size: makes 5 servings of 1-cup each

Number of Servings: 5

Recipe submitted by SparkPeople user CHESSARE23.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving