Pork Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
2.0 unit, cooked (yield from 1 lb raw meat) Ground Pork3.0 medium Carrots, raw3.0 stalk, large (11"-12" long) Celery, raw30.0 clove Garlic2.0 cup, pieces or slices Mushrooms, fresh2.0 cup, chopped Onions, raw4.0 cup, strips Green Peppers (bell peppers)1.25 cup Tomato Paste7.0 cup Pasta sauce traditional Prego
Fry pork, add veg and sauce and simmer for 4-6 hours. Add basil and oregano as desired.
Serving Size: 19 one cup servings
Number of Servings: 19.0
Recipe submitted by SparkPeople user METAGODDESS.
Number of Servings: 19.0
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 8.2 g
- Cholesterol: 31.0 mg
- Sodium: 531.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.3 g
- Protein: 11.8 g