3 Ingredient Dough Cheese Pizza

Name: 3 Ingredient Dough Cheese Pizza Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 1
Ingredients: 1.0 cup Martha White Self Rising Flour; 0.33 cup Greek yogurt Fage plain 0% fat; 1.0 large Egg fresh whole raw; 0.5 cup Lucini Tuscan Marinara; 0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.0 cup Martha White Self Rising Flour0.33 cup Greek yogurt Fage, plain, 0% fat1.0 large Egg, fresh, whole, raw0.5 cup Lucini Tuscan Marinara0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Combine flour, yogurt and egg in a mixing bowl. Mix and knead into a ball. Once pliable, wrap in clear wrap and place in the refrigerator for 30 minutes. After 30 minutes, remove the dough ball from fridge and roll out into a circle shape with rolling pin. Top with sauce and cheese. Cook for 15-20 minutes at 425� F.

Serving Size: Makes 8 slices

Number of Servings: 1.0

Recipe submitted by SparkPeople user JESSICA8054.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 701.1
Total Fat: 13.9 g
Cholesterol: 216.3 mg
Sodium: 2,272.1 mg
Total Carbs: 101.9 g
Dietary Fiber: 2.0 g
Protein: 37.5 g

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