Mediterranean Salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 1 tbsp Parsley 2 tsp Garlic 1 tsp Oregano, ground 1 tsp Salt 0.25 tsp Pepper, black1 tbsp (C) Vinegar, Red Wine (Gr Value)
Use half to cook salmon and half as salad dressing
Serving Size: Makes enough salmon and salad
Number of Servings: 4
Recipe submitted by SparkPeople user CHESSARE23.
Number of Servings: 4
Recipe submitted by SparkPeople user CHESSARE23.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 582.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g