Cabbage balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 cup, chopped Cabbage, fresh1.0 cup Herb, Parsley, Fresh2.0 large Egg, fresh, whole, raw1.5 cup Semolina Flour Bob's Red Mill (1/4 cup=serving)1.0 cup, chopped Onions, raw3 tbsp Extra Virgin Olive Oil 1/4 tsp salt (to taste) 1/4 tsp paper (to taste)
Finely chop onions, cabbage, parsley, and garlic. Sauteed onions and garlic in 1 tbsp olive oil until brown. Boil cabbage until tender. Cool and drain cabbage completely. Combined cabbage , onions, garlic, parsley,eggs, salt, pepper and flour into a large bowl and mix thoroughly. Heat remaining oil, form mixture into balls and fry. Turn when golden brown.
Serving Size: 3
Serving Size: 3
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 9.4 g
- Cholesterol: 62.0 mg
- Sodium: 35.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.5 g
- Protein: 8.2 g