Venison Meatloaf
- Number of Servings: 6
Ingredients
16.0 oz Venison, ground1.5 cup Oats, Quaker (1 cup dry oats)1.0 large Egg, fresh, whole, raw8.0 tbsp Ketchup, Heinz
Cooking at 350 for 45 minutes
Serving Size: 6.5 pieces
Number of Servings: 6.5
Recipe submitted by SparkPeople user TABATHA_CAIN.
Serving Size: 6.5 pieces
Number of Servings: 6.5
Recipe submitted by SparkPeople user TABATHA_CAIN.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 7.9 g
- Cholesterol: 97.0 mg
- Sodium: 262.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 21.7 g
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