Pork Loin Chile Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3.14 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 707 grams Tomatillos 6 serving Garlic, cooked (1 clove / serving) 60 grams Serrano Peppers 126 grams Onions, raw 243 grams Onions, raw 2 tsp Kosher Salt (by 65PLUS1) 1.5 tsp Pepper, black 4.5 tsp Kosher Salt (by 65PLUS1) 20 grams Cilantro, raw 2 small (2-3/8" dia) Oranges 2 tbsp Extra Virgin Olive Oil 60 grams Jalapeno Peppers 3 tsp Dried Oregano (by ARCTIC.ORCA)
cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno.
Make sauce and pour over after cooking slightly..
The longer it cooks, the more tender the meat
NOTE - Use less salt.. it turned out a bit on the salty side but still really good. not spoiled at all
Serving Size: Makes 6 portions
Make sauce and pour over after cooking slightly..
The longer it cooks, the more tender the meat
NOTE - Use less salt.. it turned out a bit on the salty side but still really good. not spoiled at all
Serving Size: Makes 6 portions
Nutritional Info Amount Per Serving
- Calories: 487.3
- Total Fat: 27.4 g
- Cholesterol: 118.0 mg
- Sodium: 1,874.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.5 g
- Protein: 43.9 g
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