Cabbage Vegetable soup Low call

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 head, small (about 4-1/2" dia) Cabbage, fresh 1 small Onions, raw 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 100 grams Cilantro, raw 4 stalk, large (11"-12" long) Celery, raw 0.5 can (6 oz) Tomato Paste 0.5 cup Wild Rice 1 serving Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube (by TIPCTURDLE) 8 cup (8 fl oz) Water, tap 1 serving Habanero Pepper serving size (75g) (by RURABE)
Directions
Mix all and cook for 60 minute

Serving Size: 12 OZ

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.6 g

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