Cabbage Vegetable soup Low call
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 head, small (about 4-1/2" dia) Cabbage, fresh 1 small Onions, raw 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 100 grams Cilantro, raw 4 stalk, large (11"-12" long) Celery, raw 0.5 can (6 oz) Tomato Paste 0.5 cup Wild Rice 1 serving Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube (by TIPCTURDLE) 8 cup (8 fl oz) Water, tap 1 serving Habanero Pepper serving size (75g) (by RURABE)
Mix all and cook for 60 minute
Serving Size: 12 OZ
Serving Size: 12 OZ
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 205.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.6 g
- Protein: 3.6 g
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