Oliver's Flatbread

Name: Oliver''s Flatbread Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Ingredients: 0.75 cup Flour Martha White Self-Rising; 170 gram Yogurt Chobani Plain non-fat Greek yogurt 6 oz (170g ); 1 tbsp Extra Virgin Olive Oil

(1)

Minutes to Prepare: 2
Minutes to Cook: 3

Number of Servings: 4

Ingredients

0.75 cup Flour, Martha White Self-Rising170 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz (170g )1 tbsp Extra Virgin Olive Oil

Directions

Preheat non-stick frying pan over medium heat. In a bowl mix the flour, yogurt, and olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until under under 1/4 inch thick. Cook for 3 minutes, or until golden, turning halfway.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 312.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.4 g
Protein: 6.8 g

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Member Reviews

SUSANBEAMON
Very interesting. I've not done a fry bread before. Simple. - 2/29/20
USMAWIFE
thanks. have used this before - 2/27/20