Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Beef Broth - Swanson Low Sodium 8 oz V8 Vegetable Juice, Spicy Hot 1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Cabbage, fresh
combine all ingredients except cabbage and cook until veggies are tender. Add cabbage and cook until cabbage is wilted.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DKAMPER5.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DKAMPER5.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 520.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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