Sugar free peanut butter cookies

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 15

Ingredients

1/2 cup Sucralose (like Splenda) 1 cup Peter Pan Peanut Butter 1 large Egg, fresh, whole, raw

Directions

Preheat oven to 375Â° F. Mix all ingredients and scoop balls of dough into cookie sheet. Using a fork make criss crosses on the tops. Bake for 12-15 minutes until golden brown and set. Let cool for about ten minutes on the pan before transferring to wire rack. Serving Size: Makes 12-15 cookies

Number of Servings: 15

Recipe submitted by SparkPeople user JRD727.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 116.8
Total Fat: 9.4 g
Cholesterol: 12.4 mg
Sodium: 79.4 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 4.7 g

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