Banana Chocolate-Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 cups whole-wheat flour1 cup sugar1 tsp baking powder1 tsp salt1/2 tsp baking soda3 bananas, ripe-to-overripe1/2 cup butter, at room temperature2 eggs1 to 1.5 cup chocolate chips
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar together until fluffy, then add bananas in segments and blend until well mixed.
Add eggs one by one, blending thoroughly.
In another bowl, combine all dry ingredients and stir together with a fork. Add the flour mixture to the banana mixture in multiple additions, blending well each time.
Line a muffin tin with paper cups and place a heaping tablespoon of batter into each. Bake 45 min, or until a toothpick inserted into the middle of a muffin comes out clean.
Cool 10 minutes in pan, then remove and cool completely on a wire rack. Enjoy!
Number of Servings: 22
Recipe submitted by SparkPeople user SARAHWOOD124.
In a large bowl, cream butter and sugar together until fluffy, then add bananas in segments and blend until well mixed.
Add eggs one by one, blending thoroughly.
In another bowl, combine all dry ingredients and stir together with a fork. Add the flour mixture to the banana mixture in multiple additions, blending well each time.
Line a muffin tin with paper cups and place a heaping tablespoon of batter into each. Bake 45 min, or until a toothpick inserted into the middle of a muffin comes out clean.
Cool 10 minutes in pan, then remove and cool completely on a wire rack. Enjoy!
Number of Servings: 22
Recipe submitted by SparkPeople user SARAHWOOD124.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 7.9 g
- Cholesterol: 32.5 mg
- Sodium: 200.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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