Low carb peanut butter w/chocolate chips

Number of Servings: 18

Ingredients

8 serving Peanut Butter, 365 Organic Creamy Peanut Butter (2 Tbsp) 1 serving Egg (Eggland's Best Organic) 1 egg 36 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66) .5 tsp Vanilla Extract .5 tsp Baking Soda

Directions

Mix all ingredients, place cookies on sheet, bake at 350* for 8 minutes

Serving Size: 1 cookie

Number of Servings: 18

Recipe submitted by SparkPeople user WALTER38.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 6.9 g
Cholesterol: 9.4 mg
Sodium: 85.2 mg
Total Carbs: 3.1 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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