Hollandaise
- Number of Servings: 8
Ingredients
1/4 cup Egg Beaters1 cup Pacific Natural Foods Organic Low Sodium Chicken Broth1 Tbsp cornstarch2 Tbsp lemon juice2 Tbsp unsalted butter
1. In a sauce pan over medium heat combine eggs, cornstarch & broth until thickens & begins boiling about 5 minutes -- whisk continuously to prevent clumping. If clumping occurs you can run the sauce through a wire mesh strainer and stir to get rid of clumps.
2. Remove from heat. Add butter & lemon juice. stir until smooth
3. 1/4 cup sauce is 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user NEWME4LIFE75.
2. Remove from heat. Add butter & lemon juice. stir until smooth
3. 1/4 cup sauce is 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user NEWME4LIFE75.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 3.2 g
- Cholesterol: 7.7 mg
- Sodium: 44.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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