Soup, Cabbage, ground beef, carrots, celery
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 oz Ground beef, lean .5 head, large (about 7" dia) Cabbage, fresh 2 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 1 can Canned Tomatoes 2 cup beef bone broth 2 clove Garlic
Cook ground beef and drain all liquid off. Chop all vegetables and place with ground beef, broth, and garlic in large kettle; season as desired ( I used salt, pepper, turmeric and nutmeg). I also added some water to cover all the vegetables. Bring to boil then simmer for about 10 minutes or until vegetables are cooked to desired consistency.
Serving Size: Makes approximately 10 generous servings
Serving Size: Makes approximately 10 generous servings
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 19.0 g
- Cholesterol: 68.0 mg
- Sodium: 261.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.4 g
- Protein: 18.8 g