Veggie Spiral Pasta Salad

Name: Veggie Spiral Pasta Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 bag Veggie Spirals (12 oz uncooked); 1/2 Cup each green red and yellow sweet peppers; 1/2 Cup chopped black olives; 12 slices pepperoni (cubed 1/8 ); 1/2 Cup Newman's Own Lighten Up Italian (plus 2 Tablespoons - I eyeball it)

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 bag Veggie Spirals (12 oz uncooked)1/2 Cup each green, red and yellow sweet peppers1/2 Cup chopped black olives12 slices pepperoni (cubed 1/8" )1/2 Cup Newman's Own Lighten Up Italian (plus 2 Tablespoons - I eyeball it)

Directions

Follow directions on package to cook spiral pasta. Chop peppers, pepperoni, olives and onion (I like green onion) Mix all ingredients with cooled pasta. Enjoy right away or refrigerate for later.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYCEDAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 9.3 g
Cholesterol: 9.7 mg
Sodium: 508.4 mg
Total Carbs: 34.6 g
Dietary Fiber: 1.9 g
Protein: 8.2 g

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Member Reviews

PUCKYGIRL
I added some tomatoes, cauliflower, broccoli & fat free mozzarella. Yummy. I love it! I used bow tie pasta also instead of the spirals. - 4/12/10
PCSPEER
Sounds good. Will try it. - 5/10/09
UVAOREO2008
I only used about a 1/4 cup of black olives, but doubled the pepperoni. It's chilling in my fridge right now, and I can't wait to eat it! - 11/6/08