Low Carb Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.0 serving 1 Med. Green Bell Pepper16.0 oz 80/20 ground beef chuck1.0 medium (2-1/2" dia) Onions, raw2.0 cup Great Value Diced Tomatoes (in Tomato juice)3.0 serving Trader Joe's Riced Cauliflower1.0 dash Salt1.0 dash Pepper, black
Preheat oven to 350°
Bring a large pot of water to a boil. Boil pepper halves for 5 minutes
Brown beef with onions for 5 minutes, drain grease & return to pan. At salt and pepper.
Stir in canned tomatoes(drained) & riced cauliflower.
Stuff each pepper half & put in baking dish.
Bake for 25-35 minutes.
Serving Size: Makes 6 pepper halves
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.
Serving Size: Makes 6 pepper halves
Number of Servings: 6.0
Recipe submitted by SparkPeople user DANIDANI11.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 14.3 g
- Cholesterol: 46.7 mg
- Sodium: 235.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.0 g
- Protein: 15.7 g