Sugar free Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 1/8th cup of diced Rhubarb1 small box of sugar free jello (your choice of flavor)1 cup of water1 tbsp of pumpkin pie spice
Add rhubarb, water and spice in a pan and simmer until rhubarb breaks down - about 20 minutes. Take off heat and stir in the dry jello mix. Makes 6 (1/2 cup servings).
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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