Bueno Caramelized Pearls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz raw pearl onions (I bought them frozen)2 tbsp unpacked Brown Sugar 2 tbsp Butter, unsalted, melted 1/4 tsp Morton Iodized Salt 1/4 tsp Pepper, black 1 tsp Dijon Mustard
1. Melt the butter in a skillet and fry the onions for 10 minutes
2. Add the brown sugar and mix well
3. Same thing with the Dijon Mustard
4. Stir to cook a little then add salt and pepper
5. Stir a bit more and it is done!
Serving Size: 4 portions
2. Add the brown sugar and mix well
3. Same thing with the Dijon Mustard
4. Stir to cook a little then add salt and pepper
5. Stir a bit more and it is done!
Serving Size: 4 portions
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 180.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g