Shrimp Salad
- Number of Servings: 6
Ingredients
2.0 stalk, large (11"-12" long) Celery, raw0.4 cup, chopped Onions, raw16.0 oz Shrimp, cooked6.0 tbsp Kraft miracle whip regular1.5 tbsp Extra Virgin Olive Oil
Heat oil in pan, cook shrimp for 2-3 min, cool and rough chop. Add cooked shrimp to the rest of ingredients, chill before serving.
Serving Size: 1/2 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user TRUBLU1990.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TRUBLU1990.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 7.9 g
- Cholesterol: 148.3 mg
- Sodium: 288.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 16.1 g
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