Baked Italian Chicken Legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
.5 cup Progresso Bread Crumbs - Italian Style 5 serving Roast Chicken Leg, with skin .5 tbsp Italian Salad dressing
Place raw chicken legs in freezer bag with half a bottle of Italian dressing. Prepare a bag of Italian bread crumbs using bread and desired seasonings and place in one quart zipper bag. Put both Bags in a gallon zip lock bag and freeze. Thaw before use. Take each leg out of the marinade bag and shake in the breadcrumb bag one at a time. Place legs in preheated 350* oven and spray with non-stick spray. Cook until legs reach 180 degrees with cooking thermometer.
Serving Size: one leg is one serving
Number of Servings: 5
Recipe submitted by SparkPeople user LBRUGG56.
Serving Size: one leg is one serving
Number of Servings: 5
Recipe submitted by SparkPeople user LBRUGG56.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 10.6 g
- Cholesterol: 63.0 mg
- Sodium: 259.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 19.5 g
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