Turkey Taco Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16.0 oz Ground Turkey - 97% fat free extra lean white turkey4.0 oz Radish, Fresh0.5 cup, chopped Onions, raw6.0 medium Mushrooms, fresh1.0 serving carrot shreds6.0 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich4.0 serving Old El Paso crunchy taco shell (3 shells=1 serving)4.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
Chop onions, radishes, mushrooms. Brown turkey and all chopped veggies and shredded carrots in a skillet. When meat is throughly cooked add the taco seasoning to taste, simmer.
Take 2 or 3 taco shells and crunch them up, top with 2 cups lettuce add taco meat on top. Use salsa for your dressing.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user CANINEMEALPREP.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user CANINEMEALPREP.
Nutritional Info Amount Per Serving
- Calories: 1,337.2
- Total Fat: 42.5 g
- Cholesterol: 260.0 mg
- Sodium: 1,682.7 mg
- Total Carbs: 111.4 g
- Dietary Fiber: 13.7 g
- Protein: 121.3 g
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