Cabbage and beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 lb Beef chuck, arm pot roast .5 cup, chopped Onions, raw 3.5 cup, chopped Cabbage, fresh 4 cup Swanson Natural Goodness Chicken Broth 3 cup Del Monte Petite Cut Diced Tomatoes 1 glass (3.5 fl oz) Red Wine Olive oil - 3 TBDash curryDash thymeDash salt and pepperDash cayennePaprika for color
Brown meat and vegetables
Add beef broth
Add half the can of petite diced tomatoes
Purée the other half of petitie diced tomatoes
Add spices
Serving Size: 13 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SBREEDLOV3.
Add beef broth
Add half the can of petite diced tomatoes
Purée the other half of petitie diced tomatoes
Add spices
Serving Size: 13 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SBREEDLOV3.
Nutritional Info Amount Per Serving
- Calories: 2,421.6
- Total Fat: 133.0 g
- Cholesterol: 408.0 mg
- Sodium: 4,298.0 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 20.6 g
- Protein: 215.5 g