Crock Pot Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
120 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c. 1 small Onions, raw 2 serving carrot shreds 0.5 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT) 3 cup (8 fl oz) Chicken Broth 0.333 tbsp Basil 1 tsp Parsley, dried 16 oz Ground beef, lean 3 tbsp Butter, salted 0.25 cup Flour - Gold medal all purpose flour 2 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tsp Salt 0.5 tsp Pepper, black 2 cup Kraft 2% Shredded Cheddar Cheese
Place potatoes, onions, carrots, basil and parsley in large crock pot. Pour chicken broth overt vegetables Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is whisk in flour and cook until brown and bubbling (about a minute). Add milk salt and pepper. Pour mixture into the crockpot and stir to combine everything.
Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.
About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is whisk in flour and cook until brown and bubbling (about a minute). Add milk salt and pepper. Pour mixture into the crockpot and stir to combine everything.
Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 23.5 g
- Cholesterol: 81.0 mg
- Sodium: 1,030.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.0 g
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