Chicken with Mushrooms & Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 TBLP olive oil1 lb. boneless chicken breasts2 cups fresh mushrooms, sliced2 cups fresh asparagus1 packet of serv.a.gravy brown gravy mix, prepared with 2 cups of water.
Saute chicken in 1 TBSP olive oil and remove from pan. Mix gravy packet with water and stir into pan. Add asparagus and simmer for about 10 minutes until asparagus begins to soften. Add mushrooms and return chicken to pan, stirring to blend. Simmer for about 10 minutes until vegetables are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user NYBELLE.
Number of Servings: 4
Recipe submitted by SparkPeople user NYBELLE.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 5.0 g
- Cholesterol: 65.8 mg
- Sodium: 236.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.8 g
- Protein: 28.8 g
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