Liz's chicken soup w kale

Name: Liz''s chicken soup w kale Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 serving Boiled Chicken Breast 1 (by GLAMOROUS0457); 6 tsp Knorr Chicken Bouillon; 1 serving 10 baby carrots raw; .5 cup chopped Kale; 1 serving Barilla Stelline Pasta (by ABNERNIE); garlic salt; celery salt; pepper; onion powder or salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 serving Boiled Chicken Breast 1 (by GLAMOROUS0457) 6 tsp Knorr Chicken Bouillon 1 serving 10 baby carrots raw .5 cup, chopped Kale 1 serving Barilla Stelline Pasta (by ABNERNIE) garlic saltcelery saltpepperonion powder or salt

Directions

Boil Bouillon cubes in 10 cups of water, add chopped carrots and spinach. Once carrots are softened add boiled chicken and stelline and let simmer until pasta is cooked. Season with garlic salt, celery salt, pepper and onion powder or minced onion.

Serving Size: 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TONLIZ05.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 476.2
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 3,375.0 mg
Total Carbs: 56.8 g
Dietary Fiber: 5.3 g
Protein: 36.8 g

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