Simply Ragu Chicken Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted ground chicken1 head, large (6-7" dia) Cauliflower, raw 2 cup Ragu Simply Cauliflower Garlic Parmesan Pasta Sauce 4 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
Cook chicken
Par boil cauliflower florets
Combine all ingredients in baking dish
Cook at 350 for 40 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TXJNORMAN.
Number of Servings: 4
Recipe submitted by SparkPeople user TXJNORMAN.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 9.0 g
- Cholesterol: 110.2 mg
- Sodium: 933.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 7.3 g
- Protein: 36.9 g