Pork Chops and Stuffing
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz Pork - No Name Boneless Pork Loin Chops 2 can (12 oz) yields Yellow Sweet Corn, Canned 3 cup Chicken Flavored Stove Top Stuffing
Directions
Drain corn and place in the bottom of 2 qt casserole sprayed with non-stick cooking spray. Lay the pork chops on top and bake, covered, at 350 for 15 mins or until pork is almost done. Prepare stuffing according to pkg directions and spread on top of pork and corn, finish baking uncovered until pork is done.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user LBRUGG56.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,801.8
  • Total Fat: 39.2 g
  • Cholesterol: 220.0 mg
  • Sodium: 6,063.1 mg
  • Total Carbs: 198.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 113.1 g

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