2020-03-23 Len’s BooBoo Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 cup Green Giant Riced Veggies Cauliflower & Sweet Potato 3.5 cup asparagus, gold & white corn, baby carrots, Birds Eye Steamfresh 16 oz Ground Turkey, Jennie-O, 93% fat free, lean 3.75 cup Kroger Frozen Stir Fry Vegetables 2 tsp Pepper, black 3 tsp Morton Iodized Salt 0.75 cup, chopped Onions, raw
Directions
Step 1 - cook turkey on skillet and 1/3 cupchopped onion Step 2 - cook veggies Step 3 - combine over medium heat Step 4 - portion and serve

Serving Size: makes 5c 1.25 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LENSWANN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 282.9
  • Total Fat: 7.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,523.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.6 g

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