Venison Stew for Puppies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 cup Green Giant Cut Green Beans, can 4 cup (8 fl oz) Water, tap 1 cup Cauliflower, raw 1 cup, chopped or diced Broccoli, fresh .75 cup, chopped Carrots, raw .5 cup Pumpkin, canned, without salt 10 oz Venison, ground 1 1tsp Coconut Oil
Directions
Place coconut oil in a deep pot and add venison. Cook til brown. While venison is cooking, chop veggies. (I put mine in a food chopper as my smaller dog doesn't actually chew anything. Trying to keep the choke factor down!) Add to venison and stir. Drain green beans and rinse. Chop up and add to pot. Open the pumpkin and add 1/2 cup to the pot (freeze the rest for the next time!). Add 4 cups of water and stir. Bring to a boil and let simmer for about 4 or 5 minutes... it doesn't take long. You want the veggies done but not super soft. LET COOL and serve. I place 1/4 cup plus a little extra juice over their kibble. They LOVE LOVE!

Serving Size: Makes about 20 quarter cup servings.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 37.0
  • Total Fat: 1.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 50.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

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