THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings

Name: THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 large eggs; 2 cups THM Baking Blend; 1 1/2 cups almond milk unsweetened; 3 Tbsp THM Super Sweet; 2 tsp cinnamon ground; 4 tsp baking powder; 1/4 tsp Himalayan sea salt; 2 tsp vanilla extract; 1/4 cup chopped pecans

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 large eggs 2 cups THM Baking Blend 1 1/2 cups almond milk, unsweetened3 Tbsp THM Super Sweet2 tsp cinnamon, ground 4 tsp baking powder 1/4 tsp Himalayan sea salt 2 tsp vanilla extract 1/4 cup, chopped pecans

Directions

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Whisk eggs in a large mixing bowl. Add remaining ingredients except for 1/2 tsp of cinnamon. Pour into baking dish & sprinkle with reserved cinnamon. Bake for 30 min. Cut into 6 servings. Top with butter and THM homemade syrup to keep this an "S" breakfast.

Serving Size: 9 x 13 inch pan; Made into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.4
Total Fat: 13.0 g
Cholesterol: 186.0 mg
Sodium: 481.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 15.8 g
Protein: 15.0 g

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Member Reviews

USMAWIFE
sounds good - 3/26/20