Brownies Betty Crocker revised

Name: Brownies Betty Crocker revised Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 6 tbsp Cocoa dry powder unsweetened; 1 stick Butter salted; 1/3 c Monkfruit Sweetener Classic White (by PAMRICH5); 2/3 cup Granulated Sugar; Egg Whites (2 eggs); 1/2tsp Vanilla Extract; 3/4 cup Wheat Montana natural white flour (by JRIANNE); 1/2 tsp Leavening agents baking powder low-sodium; 1/2 tsp Sea Salt; 1/2 cup chopped Walnuts; 15 gram(s) Ghirardelli 60 percent Cacao Bittersweet Chocolate Chips (16 chips) (by MELODYLG)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

6 tbsp Cocoa, dry powder, unsweetened 1 stick Butter, salted 1/3 c Monkfruit Sweetener Classic White (by PAMRICH5) 2/3 cup Granulated Sugar Egg Whites (2 eggs) 1/2tsp Vanilla Extract 3/4 cup Wheat Montana natural white flour (by JRIANNE) 1/2 tsp Leavening agents, baking powder, low-sodium 1/2 tsp Sea Salt 1/2 cup, chopped Walnuts 15 gram(s) Ghirardelli 60 percent Cacao Bittersweet Chocolate Chips (16 chips) (by MELODYLG)

Directions

Melt butter and cocoa together. Add rest of ingredients.Spread into prepared 8 x8" pan. Put chocolate chips upside down evenly in rows.
Bake 30 to 35 minutes at 350 degrees. (till comes away from the side of pan)
cool and cut ito squares.

Serving Size: Makes 16 brownies

Number of Servings: 16

Recipe submitted by SparkPeople user KOLSON47.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 143.2
Total Fat: 8.9 g
Cholesterol: 15.5 mg
Sodium: 56.7 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

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