Smoked salmon orzo salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 oz Orzo, Barilla, uncooked 1 oz Smoked Salmon (lox) 1 oz Athenos Reduced Fat Feta Cheese 2 serving 2 Cherry Tomatoes 0.1 cup kernels Yellow Sweet Corn, Frozen 0.5 cup Peas, frozen 2 tbsp Lime Juice, juice of 1 lime 1 cup Spinach, fresh 1 1tsp Sesame Oil 1 tsp Soy Sauce
Directions
Cook orzo as per instructions. Add frozen peas 2 minutes before the end of cooking. Drain. Stir through all other ingredients and season to taste.

Serving Size: makes 4 1-cup servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 210.6
  • Total Fat: 5.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 661.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.5 g

Member Reviews