Smoked salmon orzo salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz Orzo, Barilla, uncooked 1 oz Smoked Salmon (lox) 1 oz Athenos Reduced Fat Feta Cheese 2 serving 2 Cherry Tomatoes 0.1 cup kernels Yellow Sweet Corn, Frozen 0.5 cup Peas, frozen 2 tbsp Lime Juice, juice of 1 lime 1 cup Spinach, fresh 1 1tsp Sesame Oil 1 tsp Soy Sauce
Cook orzo as per instructions. Add frozen peas 2 minutes before the end of cooking. Drain. Stir through all other ingredients and season to taste.
Serving Size: makes 4 1-cup servings
Serving Size: makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 5.4 g
- Cholesterol: 8.3 mg
- Sodium: 661.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.3 g
- Protein: 11.5 g
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