Southwestern Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Eggs, Onions, Green Peppers, Tomatoes, Mrs Dash Garlic and Herb, cayenne pepper, and salsa. Optional: Cheese if wanted. (not included in Nutritional Value)
Makes one serving. Spray a skillet with non stick spray. Beat eggs and chop veggies. Remove the seeds and gel from the tomatoes (it lessens the water and helps the eggs cook through). Turn the fire on high, pre heat pan, then lower to Med. Add eggs, then add the veggies. Cook until desired doneness. Plate and top with salsa. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMISCHIEF.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMISCHIEF.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 14.2 g
- Cholesterol: 212.5 mg
- Sodium: 139.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 16.8 g
- Protein: 14.5 g
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