Crustless swiss onion quiche

Name: Crustless swiss onion quiche Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 6 serving JUMBO EGGS FRESH (1 egg- 63g); 1 large Onions raw; 1 tbsp Butter salted; 8 oz Swiss Cheese; 1 cup fluid (yields 2 cups whip Heavy Whipping Cream

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

6 serving JUMBO EGGS, FRESH (1 egg- 63g) 1 large Onions, raw 1 tbsp Butter, salted 8 oz Swiss Cheese 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Directions

Shred cheese, arrange in glass pie plate sprayed with cooking spray. Saute' onions in butter until translucent, spread on cheese. Beat eggs and cream together, pour on top. Bake at 350 degrees until puffed and set, about 45-50 minutes. Done when pulling away from sides and browned on top.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JWINKSLLC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 395.5
Total Fat: 32.0 g
Cholesterol: 364.3 mg
Sodium: 207.7 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.5 g
Protein: 19.9 g

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