Homemade Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 large Egg, fresh, whole, raw 2 tbsp Mt. Olive No Sugar Added Sweet Relish 8 tbsp Duke's Mayonaise
Hard boil eggs. Chop the eggs into bits then combine with relish and mayonnaise and seasonings of your choice.
Serving Size: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Serving Size: 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user SOFTBALLMONKEY.
Nutritional Info Amount Per Serving
- Calories: 544.0
- Total Fat: 57.6 g
- Cholesterol: 412.0 mg
- Sodium: 522.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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